I always feel warm when I see the steam coming out through the food during the winter, especially when the cold days you are walking alone on the streets. There's no one on the side, but a house turns on the light, the steam comes out and the tasty smell spreads in the air. Oh, I can't wait to go home to have a beef stew! Slice baguetteS by hands, and soak them into the sauce. You can't help yourself closing your eye, chewing it, and you smile. It seems it can melt your frozen soul (should I take some to visit Elsa? lol).

I always think the beef stew is a very difficult dish. It is not easy to keep the beef tender but tasty at the same time. I am a food adventurer, so after many years I finally tried to cook it (the truth is that I love to eat :p). It turned out I was wrong. It is super easy and tasty! You just need to put everything into a pan and wait for it. Share this to anyone who thinks it's difficult to cook, loves the beef stew like me, anyway... "everyone", you will find out how easy it is! Oh yeah, today's Dinner for ONE!


燉牛肉這道菜在我心中一直覺得是一道困難的菜

該怎麼說呢？......

入味卻又能保持軟嫩，味道掌控的得宜，實在不容易

加上媽媽餐桌上從沒出現過這道料理

讓我對他總是不敢嘗試

但，基於愛吃的精神！我踏出了第一步

想不到一踏出，才發現真是簡單

東西丟下去就好，簡直是個適合我的懶人料理 哈

所以分享給跟我一樣，覺得燉牛肉是道很難料理的你

還有喜歡燉牛肉的你，和沒有牛肉不行的你

和......反正就是你！


冬天總是最受不了有煙的食物

寒冷的街頭，路燈閃著，遠方的燈亮起，白煙竄出

鼻子扭動了一下，阿～是燉牛肉

好想吃呀！

撕著長棍麵包，吸著濃綢醬汁，沾滿著牛肉的精華，入口

咀嚼，嘴角漸漸的往上展開，雙眼漸漸闔上

「辣燉牛肉」撫慰嚴寒的靈魂

讓今夜的我找到歸屬

「我我晚餐」就是你了！


Recipe
(Yield for 4 - 6)

Ingredients

250g beef brisket (removed the fat and sliced into 2-3 cm)

1 small red onion (peeled and diced)

2 red or yellow peppers (deseeded and sliced)

1 or 2 fresh chillies(deseeded and sliced)

2 tbsp olive oil

3 cloves garlic (peeled and chopped)

1 tsp dried oregano

1 tsp dried thyme