Does the pancakes always look attractive to you?! I do! 

When I was little, everyday I expected Saturday comes, it's one of my happiness moment to make pancakes with my family. And I can use my favorite Mickey & Minnie mouse's pancake maker, it's so adorable! (And makes me keep eating of course!) I have no idea that I touched every time I see pancakes, it's because the family memories or the cute pancake maker. But I do know one thing is that I saw it and I eat it A lot! :p 

Sometimes I like eat breakfast as dinner, I guess it's today. Not too salty, just lightly, slowly, easily to bite. After finished this pancakes I just want to chill out on the sofa and do nothing. Are you ready to make this moisture, fluffy, and very banana pancakes with me? 


鬆餅是不是很迷人？！

至少對我來說超級！

小時候的假日，最期待鬆餅了，長達一陣子的週六是家人的鬆餅日

米奇和米妮的大頭鬆餅機，總是讓我吃下一堆（吃完就想再見，就這樣一路吃下去...）

不知道是因為米奇、米妮，還是家人相聚的手作時光讓我對鬆餅有著溫暖的感受

每次看到鬆餅都有一股衝動（想哭？）想的美，當然是大吃啦～

現在雖然家人在各地，做出的鬆餅少了個味道，但伴隨的美好記憶，總是特別的甜（但還是要加很多蜂蜜或楓糖漿！甜到最高）。

有時候我喜歡把早餐當晚餐吃

今天就是那個時候

不想很重鹹，想要輕輕、慢慢的咬

有點慵懶的晚餐 吃完只想直接倒向沙發 看著天花板 發呆

準備好了嘛？

奶油在鍋子裡舞動著，發出噗 噗 噗的泡泡聲，

澆上麵糊，碰觸鐵板發出的疵疵聲，令人雀躍

鬆餅此起彼落的長大，香蕉香味的竄出，忍住！（好啦～我邊煎邊偷吃了幾片）

就這樣，濕潤、柔軟、又滿過頭的香蕉香氣的鬆餅完成！

淋上很多的蜂蜜，配上酸酸的新鮮藍莓，甜膩在心頭




Recipe
(Yield for 1)

Ingredients
2 Eggs

2 Bananas

1/2cup  Milk

2 tbsp Honey

2 tsp Butter (melted) 

1 tsp Butter (for frying pancakes)

1 1/2 tsp Baking powder

1/2 cup All-purpose flour

A pinch of salt

Method

• Put eggs, bananas, milk, honey, and butter into the blender. Mix it until smoothy (or keep some small bananas).
• Mix in baking powder, all-purpose flour, and a pinch of salt.
• Heat a skillet, melt the butter, scoop the mixture (7cm can make about 12) onto skillet. While the surface is bubble, flip it over. Cook until both sides are browned. 
• Serve hot!

食譜
(供應：我我)

材料
蛋               兩顆

香蕉            兩根中型

牛奶            1/2杯

蜂蜜            一大匙

奶油（融化）2小匙 （另準備一小塊，煎鬆餅）

泡打粉         1 1/2匙

中筋麵粉      1/2杯

鹽                一小撮

方法

• 香蕉、蛋、牛奶、蜂蜜、奶油放入食物調理機內混合成泥狀（依喜好保留香蕉小顆粒或散開）。
• 加入泡打粉、中筋麵粉、鹽，攪打均勻即可。
• 中小火熱一平底鍋，放上奶油，待奶油融化後，用湯匙舀麵糊至平底鍋內（約可煎7cm 12片），一面煎約三分鐘或至金黃色翻面，這時候遇熱的麵糊會開始膨脹，煎至兩面呈現漂亮兩金黃色澤。
• 取出後，淋上喜歡的蜂蜜或楓糖漿，配上藍莓。
• 趁熱享用！

*Sylvia's Tips:
如何判定何時鬆餅可翻面呢？當麵團的周圍開始變乾，中心還有點濕潤時，此時翻面就不會因太軟或太焦兒失敗唷！