If you have visit an italian's family, you may notice tomatoes are everywhere, especially in the south Italy. When I cook with my Italian's professor, the kitchen is always lit up by the red thing. Tomato sauce is one thing that I love so much. It matches with every variety of pasta. I learned this tomato sauce with an Italian mama. She has her own farm that provides her family food, so she harvests fresh tomatoes everyday from her farm. This "from farm to table" idea let every spoons taste freshly. My friend gave me some fresh tomatoes this afternoon, so today's Dinner for One is the tomato sauce pasta. Of course!

蕃茄真的是義大利料理的必備款，尤其在南義大利

跟我的義大利老師學做料理時，廚房裡總是紅通通

奇怪的是，蕃茄怎麼吃都吃不膩

一年四季吃都覺得很療癒

學會了基本的紅醬，配上任何造型的義大利麵

都是絕配呀！

這道紅醬我是跟一位義大利媽媽學的

他們家擁有自己的後山坡，蕃茄都是從菜園每日新鮮摘取

徹底實踐了從「農場」到「餐桌」的新鮮原則

不僅有細心灌溉的愛，還有新鮮上桌的滋味

在義大利每個家庭幾乎都有自己私藏的紅醬食譜

味道不盡然一樣，這卻是我最喜歡的味道

下午朋友送來了剛摘下的蕃茄，今天的「我我晚餐」當然就非紅醬義大利麵莫屬！

簡單方便，只需十分鐘就能輕鬆上桌的紅醬義大利麵，開動。

Recipe
(Yield for ONE)

Ingredients

Water

Salt

70g Casareccia Pasta (or any kind of pasta you like)

3 small tomatoes or 1 medium 1 small (chopped)

1 clove garlic (cut to half)

1 dried bay leaf

1 tsp dried oregano

3 tbsp olive oil

5 leaves basil

Salt

Black pepper

*Sylvia's Tips:
Always choose the freshest tomatoes! The taste of freshness is always amazing!